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| Authentic Lousiana and Texas Food, including Beef BBQ, Hand Cut Ribeyes, and Spicy Shrimp Gumbo | |
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| Wine and Beer Lists, including 10 Draft Beers and over 55 different bottle beers. | |
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| Make Your Own Bloody Mary Bar...Every Sunday! | |
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| Large Menu with Sandwiches, Dinner Entrees, and Chef Specials. | |
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| Open For Lunch Monday thru Friday and Brunch Saturday and Sunday. | |
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| Open (Kitchen Open): | |
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Monday: 11:30am to 11:00pm |
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Tuesday: 11:30am to 11:00pm |
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Wednesday: 11:30am to 11:00pm |
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Thursday: 11:30am to 11:00pm |
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Friday: 11:30am to Midnight |
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Saturday: 11:30am to Midnight |
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Sunday: 11:30am to 11:00pm |
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| Corporate Catering for 100 - 3000+ | |
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| All Catering Menus Are "Client Designed" | |